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Soup >> Hot & Sour Soup
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Soup >> Hot & Sour Soup

 

Ingredients:
						
Chicken Stock. . . . . . . . . . . . . . . 6 Cups Carrot. . . . . . . . . . . . . . . . . . 1 (grated Or Finely Chopped) Vinegar. . . . . . . . . . . . . . . . . . . . . . . ¼ Cup Black Pepper. . . . . . . . . . . . . . . . . To Taste Corn Flour. . . . . . . . . . . . ¾ Cup(make Paste In ¾ Cup Chicken Boneless (uncooked). 1 Cup In Small Pieces Cabbage Leaf. . . . 1 Cup In Very Small Pieces Agino Moto. . . . . . . . . . . . . . . . . . . 2 Tsp. Eggs. . . . . . . . . . . . . . . . . . . . . . . . . . . 2 No. Corn Oil. . . . . . . . . . . . . . . . . . . . . . . . ¼ Cup Salt. . . . . . . . . . . . . . . . . . . . . . To Taste
Preparation:
Heat Chicken Stock, Add Chicken, Vegetables And Cook For 5 Minutes. Add Salt, Black Pepper, Chinese Salt And Cook For Another 5 Minutes. Make Paste Of Corn Flour And Water.
Add Gradually In Soup While Stirring. Cook And Stir Till The Soup Thickens. Now Add Eggs(whites And Yolks Beaten Separately) And Vinegar, Cook And Stir For 2-3 Minutes. Pour Heat Oil On The Soup And Serve Hot.


You can serve with your family and friends.
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