Ingredients:
Chicken Stock. . . . . . . . . . . . . . . . .4 Cups
Boiled Dry Chicken. . . . . . . . . . . 1 Cup
Rice. . . . . . . . . . . . . . . . . . . . . . . . . . . . .¾ Cup
Oil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Tbsp.
Salt And Pepper. . . . . . . . . . . . . . . To Taste
Agino Moto. . . . . . . . . . . . . . . . . . . . . ¼ Tsp.
Soya Sauce. . . . . . . . . . . . . . . . . . . . . 2 Tbsp.
Lemon Juice. . . . . . . . . . . . . . . . . . . . 2 Tbsp.
Green Chilies. . . . . . . . . . . . . .. 4 No.
Preparation:
Prepare Chicken Stock By Boiling Chicken With 2 Cloves And Some Salt In 6-7 Cups Of Water.
Separate Chicken And Stock And Dice Chicken.
Heat Oil In A Pan And Sauté Rice For 1-2 Minutes.
Add Chicken, Whole Green Chilies, Soya Sauce And Agino Moto (stir And Add Into Stock)
Remove From Fire And Add Lemon Juice.
You can serve with your family and friends.
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