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Soup >> Thai Soup
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Soup >> Thai Soup

 

Ingredients:
						
Chicken Stock. . . . . . . . . . . . . . . . .4 Cups Boiled Dry Chicken. . . . . . . . . . . 1 Cup Rice. . . . . . . . . . . . . . . . . . . . . . . . . . . . .¾ Cup Oil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Tbsp. Salt And Pepper. . . . . . . . . . . . . . . To Taste Agino Moto. . . . . . . . . . . . . . . . . . . . . ¼ Tsp. Soya Sauce. . . . . . . . . . . . . . . . . . . . . 2 Tbsp. Lemon Juice. . . . . . . . . . . . . . . . . . . . 2 Tbsp. Green Chilies. . . . . . . . . . . . . .. 4 No.
Preparation:
Prepare Chicken Stock By Boiling Chicken With 2 Cloves And Some Salt In 6-7 Cups Of Water. Separate Chicken And Stock And Dice Chicken. Heat Oil In A Pan And Sauté Rice For 1-2 Minutes. Add Chicken, Whole Green Chilies, Soya Sauce And Agino Moto (stir And Add Into Stock) Remove From Fire And Add Lemon Juice.

You can serve with your family and friends.
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