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Italian >> Braised Peas
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Italian >> Braised Peas

 

Ingredients:
						
Fresh Peas In The Pod, Shelled. . . . 3 Pounds Extra-virgin Olive Oil. . . .¼ Cup Onion, Minced. . . 1 Salt Minced Italian Parsley. . . . 1 Tablespoon Chicken Broth. . . . 1 Cup
Preparation:
Soak The Shelled Peas In A Bowl Of Cool Water To Cover For 30 Minutes; Drain And Set Aside.
Heat The Olive Oil In A 12" Sauté Pan Over Medium Heat.
Add The Onion And Cook 5 Minutes, Or Until Wilted.
Add The Drained Peas; Cook 10 Minutes.
Season With Salt, Stir In The Parsley, And Pour In The Broth.
Bring The Broth To A Gentle Boil, Lower The Heat To Medium-low, And Cook 30 Minutes.
Serve Hot.


Serves: 4 You can serve with your family and friends.
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