Kamli Logo
quranraj.com 
Visa-Immigration.info
Domian Registration and Hosting Solution
TipsJunction.com

Try_n_Teast!
Salad >> Gelatine Salad
Bookmark and Share
Salad >> Gelatine Salad

 

Ingredients:
						
Chicken Bones (legs, Wings,back Bones) 4 No. Each Lamb Trotters. . . . . . . . . . .6 No.(each) Veal Knuckle. . . . . . . . . . . 4 Pieces Water. . . . . . . . . . . . . . . .3 Litres Bay Leaves. . . . . . . . . . . . 2 No. Pepper Corn. . . . . . . . . . . .8 No. Garlic. . . . . . . . . . . . . . . . ½ Bunch Salt. . . . . . . . . . . . . . . . . .to Taste
Preparation:
Wash All Kinds Of Bones. Add Water, And Rest Of All Ingredients In It And Boil On Very Slow Heat. Clean Up All The Impurities From Stock Time To Time To Get A Clear Gelatine Stock. Cook For 1 ½ Hour.
Let It Cool For Sometime. Arrange The Layer Of Cold Gelatine Stock In A Mould And Let It Set For Some Time In The Fridge. Then Arrange The Layer Of Vegetables Salad. Cover This Vegetables Salad With The Second Layer Of Gelatine Stock And Keep It In Fridge For 1-2 Hours. When It Is Set, Demould It And Serve It Cold.


You can serve with your family and friends.
Some Related Recipes
Cucumber Salad
Devilled Eggs & Sprout Salad
Vegetable Salad
Russian Salad
More Salad Recipes
Lets_Play_Now!
Read_Now
Sponsored Links
Mehndi_Designs