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Chicken >> Green Bean Salad With Egg Topping
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Chicken >> Green Bean Salad With Egg Topping

 

Ingredients:
						
Green Beans-topped And Tailed . . . 675 Gm Olive Oil . . . . . . . . . . . . . . . . . . 2 Tbsp Butter . . . . . . . . . . . . . . . . . . . 2 Tbsp White Breadcrumbs . . . . . . . . . . . 1 Cup Chopped Parsley . . . . . . . . . . . . . 4 Tbsp Hard Boiled And Shelled Egg . . . . . . 1 No Salt To Taste
Preparation:
Bring A Large Pan Of Salted Water To A Boil And Add The Beans And Cook For 6 Minutes.
Drain Well And Toss The Beans In Olive Oil And Allow It To Cool.
Heat The Butter In A Large Frying Pan And Add The Breadcrumbs And Fry Until They Turn Golden.
Remove The Pan From The Heat And Add The Chopped Parsley And Then Grate In The Egg.
Place The Beans In A Shallow Box And Spoon On The Breadcrumb Topping.


You can serve with your family and friends.
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