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Salad >> Onion Salad
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Salad >> Onion Salad

 

Ingredients:
						
Medium Onion . . . . . 2 Nos Finely Sliced Hot Water . . . . . . . Cup Grated Palm Sugar . . 2 Tbsp Firm Ripe Tomatoes . . 2 Nos Diced Ginger . . . . . . . . . . 1 Tbsp Red Or Green Chilies . 3 Nos Sliced Coriander Leaves . . . 2 Tbsp Chopped Salt To Taste Tamarind Pulp The Size Of A Walnut
Preparation:
Sprinkle Onions Generously With Salt And Leave For An Hour.
Then Press Out All The Liquid And Rinse Once In Cold Water.
Drain.
Soak Tamarind Pulp In Hot Water For A Minute Or Two.
Then Squeeze To Dissolve Pulp In Water.
Strain, Adding A Little More Water If Pulp Is Too Thick.
Dissolve Sugar In The Tamarind Liquid.
Mix All Ingredients Together.
Chill And Serve.


You can serve with your family and friends.
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