Ingredients:

						
Broccoli . . . . . . .  300g
Cauliflower . . . . .  300g
Yellow Pepper . . .  1 Small
Red Pepper . . . . . 1 Small
Green Pepper . . .  1 Smallfor Dressing:

Tahini . . . . . . . . 5 Tbsp 
Lemon Juice . . . . 6 Tbsp
Water . . . . . . . . 5 Tbsp
Garlic Clove . . . .  2x
Salt Amp; Pepper . . . To Taste
Sesame Seeds For Garnishing					

Preparation:
Prepare Broccoli And Cauliflower.
Remove Any Of The Coarse Stalk And Break Into Florets.
Wash And Blanch In Boiling Water For 3-5 Minutes Or Until Tender But Crisp.
Drain And Refresh Under Cold Running Water.halve The Peppers, Remove Seeds And Slice Thinly.
Place Peppers, Broccoli And Cauliflower In A Salad Bowl.prepare The Dressing, Put Tahini, Garlic, Lemon Juice, Water And Salt And Pepper In A Small Bowl.
Whisk Until Well Blended.
Pour Dressing Over The Salad And Toss Lightly.
Sprinkle With Sesame Seeds And Chill For Several Hours Before Serving.

You can serve with your family and friends.