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Arabian >> Chicken Shawarma ( Arabian Chicken Sandwich)
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Arabian >> Chicken Shawarma ( Arabian Chicken Sandwich)


Fresh Pita Bread Whole Dill Pickle (cut Lengthwise Into 4 Pieces French Fries Garlic Spread (follow Recipe)marinade For Chicken ------------------------------------------- Boneless Chicken With (cut Into Pieces). . . . .2 Lb Ground Cinnamon. . . . . .½ Tsp Ground Nutmeg. . . . . ½ Tsp Ground Green Cardamoms. . . . . ½ Tsp Allspice. . . . .¾ Tsp Freshly Ground Black Pepper. . . . .½ T Ground Cloves. . . .¼ T Crushed Red Chili. . . . ½ Tsp Salt. . . .1 ½ Tsp Fresh Lemon Juice. . . .4 Tbsp Sumac, Optional. . . .1tspwhole Garlic Bulbs. . . 2 Salt. . . . 1 Tsp Corn Oil. . . . 1 Cup Lemon Juice. . . .3 Tbsp
Wash The Chicken Pieces Pat Dry.
Place The Chicken Pieces In A Bowl.
Mix All The Spices With Lemon Juice To Make Thick Paste.
Rub The Paste Over The Chicken Pieces Thoroughly.
Marinate It For 5-6 Hours At Room Temperature Over Night In The Refrigerator.
Preheat The Oven To 450 Degrees.
Grease A Baking Dish With Oil, Put Chicken Pieces In Skin Side Down, And Bake It For About 20 Minutes.
Take It Out, Turn Them Over And Bake For 10-15 More Minutes Or Until The Chicken Is Tender.
Remove The Skin And Shred The Chicken With A Sharp Knife.
Put The Shredded Chicken Back In The Baking Dish.
Sprinkle 1 Teaspoon Of Sumac And Mix Well.put The Garlic And Salt In A Food Processor Or Chopper And Process To A Smooth Paste.
Add Oil In A Thin Stream And Process Until Oil And Garlic Form A Uniform Mixture.
Add Lemon Juice And Process Once.take One Pita Bread, Put A Thin Layer Of Garlic Spread.
Put 4 Tablespoons Of Shredded Chicken, A Few Slices Of Pickle And French Fries.
Roll It, Wrap In Paper Napkin.

You can serve with your family and friends.
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