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Arabian >> Chicken Shawarma ( Arabian Chicken Sandwich)
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Arabian >> Chicken Shawarma ( Arabian Chicken Sandwich)


Fresh Pita Bread Whole Dill Pickle (cut Lengthwise Into 4 Pieces French Fries Garlic Spread (follow Recipe)marinade For Chicken ------------------------------------------- Boneless Chicken With (cut Into Pieces). . . . .2 Lb Ground Cinnamon. . . . . .½ Tsp Ground Nutmeg. . . . . ½ Tsp Ground Green Cardamoms. . . . . ½ Tsp Allspice. . . . .¾ Tsp Freshly Ground Black Pepper. . . . .½ T Ground Cloves. . . .¼ T Crushed Red Chili. . . . ½ Tsp Salt. . . .1 ½ Tsp Fresh Lemon Juice. . . .4 Tbsp Sumac, Optional. . . .1tspwhole Garlic Bulbs. . . 2 Salt. . . . 1 Tsp Corn Oil. . . . 1 Cup Lemon Juice. . . .3 Tbsp
Wash The Chicken Pieces Pat Dry.
Place The Chicken Pieces In A Bowl.
Mix All The Spices With Lemon Juice To Make Thick Paste.
Rub The Paste Over The Chicken Pieces Thoroughly.
Marinate It For 5-6 Hours At Room Temperature Over Night In The Refrigerator.
Preheat The Oven To 450 Degrees.
Grease A Baking Dish With Oil, Put Chicken Pieces In Skin Side Down, And Bake It For About 20 Minutes.
Take It Out, Turn Them Over And Bake For 10-15 More Minutes Or Until The Chicken Is Tender.
Remove The Skin And Shred The Chicken With A Sharp Knife.
Put The Shredded Chicken Back In The Baking Dish.
Sprinkle 1 Teaspoon Of Sumac And Mix Well.put The Garlic And Salt In A Food Processor Or Chopper And Process To A Smooth Paste.
Add Oil In A Thin Stream And Process Until Oil And Garlic Form A Uniform Mixture.
Add Lemon Juice And Process Once.take One Pita Bread, Put A Thin Layer Of Garlic Spread.
Put 4 Tablespoons Of Shredded Chicken, A Few Slices Of Pickle And French Fries.
Roll It, Wrap In Paper Napkin.

You can serve with your family and friends.
Some Related Recipes
Quaker Oat Soup
Zirbeyan Rice
Flafel (starter)
Mamool (pastry Stuffed With Dates)
More Arabian Recipes
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