Ingredients:
zeera . . . . . . . . . . . . 1 Cup
Red Chilies . . . . . . . . . 1 Cup
Salt . . . . . . . . . . . . . . 1 Tbs
Dhuniya Seeds . . . . . . . 2 Tbs
Black Salt . . . . . . . . . . 1 Tsp
Whole Black Pepper . . . 10-12 Nos
Cloves . . . . . . . . . . . . 8-10 Nos
Bari Illaichi . . . . . . . . . . 1x
Ajwain . . . . . . . . . . . . ΒΌ Tsp
Preparation:
roast The Spices Slightly And Grind Into A Powder After Cooling.then Add Salt And Black Salt.can Be Used In All Sorts Af Chat And Dahi Bara.
You can serve with your family and friends.
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