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Arabian >> Stuffed Pruned
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Arabian >> Stuffed Pruned

 

Ingredients:
						
Pitted Prunes. . . .350 G. Walnut Halves. . . . ½ Cup Margarine Or Butter. . . . .2 Tbsp Water. . . . . 1 Cup Sugar. . . . 34 Cup Pomegranate Syrup. . . . 1 Tbsp Lemon. . . . . Juice Of ½ (available In Middle Eastern Groceries)
Preparation:
Stuff Each Prunes With The Walnut Halves.
Heat Butter Or Margarine In A Sauce Pan And Sauté For About 5 Minutes.
Add The Sugar, Water, Pomegranate Syrup, And Lemon Juice.
Simmer, Uncovered, Over A Low Heat For About 20 Minutes Or Until Tender And A Thick Syrup Is Formed.
Serves As A Side Dish.


Serve: 6 - 8 You can serve with your family and friends.
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