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Breakfast >> Banana Stuffed French Toast
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Breakfast >> Banana Stuffed French Toast

 

Ingredients:
						
Banana . . . . . . 1 No Milk . . . . . . . . . ¼ C Eeggs . . . . . . . 2 No Vanilla . . . . . . 1 Tsp Bread Slices . . . 4 No Cinnamon . . . . ¼tsp Nutmeg . . . . . ¼ C Butter . . . . . . 2 Tbsp
Preparation:
Cut Banana Into Slices, Set Aside.
Whisk Together Remaining Ingredients, Except For Bread, Of Course.
Cut A Pocket In Each Bread Slice By Almost Cutting Each Slice In Half, But Leaving One Edge Intact.
Arrange A Layer Of Banana Slices Inside The Bread Pocket.
In Baking Dish, Arrange Bread Pockets In A Single Layer And Pour Egg Mixture Over Them.
Soak For 15 Minutes, Turning Over Once Or Twice.
In A 12-inch Skillet Melt Butter Over Low Heat And Cook Stuffed Bread Until Golden.
Serve With Maple Syrup.


You can serve with your family and friends.
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