Thai Banana Salsa With King Prawns Recipe

Ingredients

• Bananas peeled amp; sliced . . . 2
• Cucumbers peeled seeded . . . 2
• Fresh mint leaves . . . . . . ½ cup
• Fresh cilantro leaves . . . . ½ cup
• Finely chopped ginger root . . 1 tbsp
• Red chile pepper sliced . . . 1 fresh
• Lime juice . . . . . . . . . . ¼ cup
• Fish sauce . . . . . . . . . . 1 tbsp
• Brown sugar . . . . . . . . . 1 tbsp
• Pounds tiger prawns . . . . . 1 ½

How to make Thai Banana Salsa With King Prawns

1. In a large bowl, mix bananas, cucumbers, mint, cilantro, ginger, and red chile pepper to make salsa.In a small bowl, blend lime juice, fish sauce, and brown sugar until sugar has dissolved.
2. Thoroughly mix into the salsa.
3. Bring a large saucepan of lightly salted water to a boil.
4. Place prawns in the water, and cook 3 minutes, or until flesh is opaque.
5. Serve with the banana salsa.