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Chicken >> Hyderabadi Chicken
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Chicken >> Hyderabadi Chicken

 

Ingredients:
						
½ Kg. Chicken 125 Gms. Onions 1 Ginger ½ Tsp. Peanuts 1 Tsp. Garam Masala 1 Tsp. Coconut 2 Tsp. Khaskhaash 250 Gms. Yogurt ½ Cup Cooking Oil Turmeric Chili Powder Dhania Green Masala
Preparation:
Cut Chicken Into Thin Pieces, Heat Oil, Fry Garlic And Ginger.
Then Fry Onions Till Golden Brown.
Add Chicken With Other Ingredients And Garam Masala And Fry.
Add Yogurt And Fry Till The Water Evaporates.
Then Add Green Masala And Lemon Juice.
If Curry Is Required, Add A Little Water And Heat For A Few Minutes.


You can serve with your family and friends.
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