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1,403 recipes from Pakistani, Indian, Chinese, Arabian and continental kitchens, with ingredients and step-by-step method.

Cherry Pine Nut Biscotti

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Cherry Pine Nut Biscotti

Preheat the oven to 150C, 300F, Gas Mark 2 and line a baking sheet with parchment or greaseproof paper. Lightly oil the lined sheet. Place the eggs in a large bowl and beat until frothy. Add the sugar to the eggs and mix well. Stir flour into egg mixture and…

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