Today's Special Recipe - Chocolate Ice Cream
Egg yolks, beaten . 3 nos
Sugar . . . . . . . . . 1 cup
Milk . . . . . . . . . . 1 cup
Salt . .
Melt and cool unsweetened chocolate.
Mix egg yolks, sugar, milk, chocolate and salt in 2-quart saucepan.
Cover over medium heat, stirring constantly, just to boiling (do not boil).
Refrigerate in chilled bowl 2 to 3 hours, stirring occasionally, until room temperature.
Stir whipping cream and vanilla into milk mixture.
Pour into 1-quart ice-cream freezer.
Freeze according to manufacturer`s directions...
Chocolate Ice Cream Recipe >> View All Recipes