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Today's Special Recipe - Haleem


300 grams of Mutton (boneless) 200 grams of Whole Wheat 3 medium to large Onions (sliced) 10 G



1) De-bran the wheat, wash and soak for 2 hours.
Clean and marinate mutton with half of ground paste of ginger, garlic, green chillies and salt for 1 hour.
2) Pressure cook the soaked wh..

Haleem Recipe >> View All Recipes
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