Today's Special Recipe - Almost Indian Chicken
1 whole cut-up chicken
2 tablespoons olive oil
1 piece (1x1-inch) ginger, cut in slivers
In frypan, place oil and heat over medium temperature.
Add chicken, ginger, garlic and onion; sauté about 10 minutes or until chicken is brown on all sides and onion is transparent.
Drain oil from frypan.
In medium bowl, mix together cumin, coriander, parsley flakes, curry powder, pepper, yogurt and ¼ cup of the chicken broth.
Pour mixture over chicken and simmer about 40 minutes or until fork can be inserted in chicken with ease.
Remove chicken to platter.
Almost Indian Chicken Recipe >> View All Recipes