Today's Special Recipe - Oven-Simmered Beef Brisket
2 ½ cups sweet vermouth or apple juice
½ cup soy sauce
½ cup vegetable oil
1. In a large glass baking dish, combine vermouth, soy sauce, oil, bay leaves, garlic, onion, ginger and pepper; mix lightly.
Add brisket; turn to coat.
Cover and refrigerate, turning meat occasionally, until next day.
2. Leave meat in marinade and bake, covered, in a 350*F (175*C) oven until tender when pierced, about 3 hours.
Transfer meat to a serving dish.
Skim and discard fat from pan juices; discard bay leaves.
3. To serve brisket hot, stir cornstarch mixtur..
Oven-Simmered Beef Brisket Recipe >> View All Recipes