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Today's Special Recipe  >  BASIL AND FIVE-SPICE INFUSED CHICKEN LEGS WITH CANTALOUPE SALAD
Ingredients: 
14 chicken leg quarters 16 basil leaves For Marinade: 1 tablespoon five-spice powder 1 stalk le
....

Preparation:

Lift the skin on leg quarters and press 4 basil leaves under each. Place chicken in plastic bag that seals. In blender, mix 1 tablespoon five-spice powder, lemon grass, soy sauce, vegetable oil and ...
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