Today's Special Recipe - Beef Brisket with Savory Carrots & Prunes
2 ½ to 3 ½ pound boneless beef brisket
1 tablespoon vegetable oil
½ cup chopped oni
1. Heat oil in Dutch oven over medium heat until hot.
Brown beef brisket; remove.
Pour off drippings.
2. Add onion to Dutch oven; cook and stir 5 minutes or until tender.
Add ½ cup water.
Return brisket; bring to a boil.
Reduce heat; cover tightly and simmer 2 ¼ hours.
Add carrots, brown sugar, lemon juice, salt, cinnamon and pepper; continue cooking, covered, 30 to 45 minutes or until brisket is fork-tender.
Remove brisket and carrots; keep wa..
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