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Today's Special Recipe - Lychee Dirnk Sherbet


24 Lychees -1 pk Gelatin (unflavored) - cup Water (cold) -1/3 cup Milk - cup Sugar -1 cu



1. Peel and seed lychees.
Squeeze lychees through 2 thickness of cheesecloth to obtain 1 cup juice.
2. Sprinkle gelatin over cold water and let stand 5 minutes.
Scald milk, add s..

Lychee Dirnk Sherbet Recipe >> View All Recipes
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