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Today's Special Recipe - Fried Sage & Mushroom Sauce for Pasta


1 Head Garlic (Or Less To Taste, Peeled And Sliced) Salt And Pepper To Taste ¼ Cup Flour 



Place 4 quarts of water in a large kettle, add a bit of canola oil.
Heat the water to boiling for pasta while you prepare the sauce.Melt 1/8 cup of the butter.
Add sage leaves and fry unti..

Fried Sage & Mushroom Sauce for Pasta Recipe >> View All Recipes
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