Today's Special Recipe - Beef Kabobs with Parmesan Orzo
1 pound boneless beef top sirloin steak, cut 1-inch thick
2 red or yellow bell pepper
1. Soak eight 8-inch bamboo skewers in water 10 minutes.
2. Cut beef steak into 1 ¼-inch pieces.
Toss beef and bell peppers with 1 tablespoon basil, dressing and garlic in large bowl.
Alternately thread beef and peppers onto skewers.
3. Toss orzo ingredients in medium bowl; keep warm.
4. Place kabobs on grid over medium, ash-covered coals.
Grill, uncovered, about 8 to 10 minutes for medium rare to medium doneness, turning occasionally.
Serve with orzo...
Beef Kabobs with Parmesan Orzo Recipe >> View All Recipes