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Today's Special Recipe - Chocolate Ice Cream


Egg yolks, beaten . 3 nos Sugar . . . . . . . . . 1 cup Milk . . . . . . . . . . 1 cup Salt . .



Melt and cool unsweetened chocolate.
Mix egg yolks, sugar, milk, chocolate and salt in 2-quart saucepan.
Cover over medium heat, stirring constantly, just to boiling (do not boil).
Refrigerate in chilled bowl 2 to 3 hours, stirring occasionally, until room temperature.
Stir whipping cream and vanilla into milk mixture.
Pour into 1-quart ice-cream freezer.
Freeze according to manufacturer`s directions...

Chocolate Ice Cream Recipe >> View All Recipes
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