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Today's Special Recipe - Jalebi


250g maida (all-purpose) flour 25g gram flour 1 tbsp oil 1 cup yogurt 2 ½ cups water



Mix together the flours, oil, yogurt and water to make a medium thick paste.
Cover and keep overnight for fermentation.
Prepare a two string syrup with the sugar and water.
Add yell..

Jalebi Recipe >> View All Recipes
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