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Today's Special Recipe - Fish Pulao

Ingredients:

400g basmati rice 500g boneless fish 115g onions paste 5g ginger 2 green chilies paste 10g pepp

....

Preparation:

Cut the fish into pieces and mix with onions paste, salt, green chilies paste, pepper powder.
Deep fry in oil until golden brown and remove without any oil.
Heat ghee in a pan, fry rice wi..


Fish Pulao Recipe >> View All Recipes
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