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Today's Special Recipe - Beef Kabobs with Parmesan Orzo


Beef Kabobs: 1 pound boneless beef top sirloin steak, cut 1-inch thick 2 red or yellow bell pepper



1. Soak eight 8-inch bamboo skewers in water 10 minutes. 2. Cut beef steak into 1 ¼-inch pieces.
Toss beef and bell peppers with 1 tablespoon basil, dressing and garlic in large bowl.
Alternately thread beef and peppers onto skewers. 3. Toss orzo ingredients in medium bowl; keep warm. 4. Place kabobs on grid over medium, ash-covered coals.
Grill, uncovered, about 8 to 10 minutes for medium rare to medium doneness, turning occasionally.
Serve with orzo...

Beef Kabobs with Parmesan Orzo Recipe >> View All Recipes
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