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Today's Special Recipe - Chicken Piccata


6 boneless, skinless, chicken breast halves Salt and freshly ground pepper to taste ¼ cup p



With a kitchen mallet, flatten chicken slightly between sheets of plastic wrap.
Season with salt and pepper.
In a large skillet heat 2 tablespoons of butter and oil over medium-high heat until foam subsides; cook chicken on each side until golden brown and cooked through.
Transfer chicken to a serving platter and keep warm.
Pour off drippings in skillet and add remaining ¼ cup butter, wine and lemon juice.
Bring mixture to a boil and reduce slightly; stir in cap..

Chicken Piccata Recipe >> View All Recipes
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