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Beef >> Beef Kabobs With Parmesan Orzo
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Beef >> Beef Kabobs With Parmesan Orzo


Beef Kabobs: 1 Pound Boneless Beef Top Sirloin Steak, Cut 1-inch Thick 2 Red Or Yellow Bell Peppers, Cut Into 1-inch Pieces 1 Tablespoon Chopped Fresh Basil Or 1 Teaspoon Dried Basil 1 Tablespoon Prepared Italian Dressing 2 Large Cloves Garlic, Minced Parmesan Orzo: 1 Cup Uncooked Orzo Pasta, Cooked 2 To 3 Tablespoons Chopped Fresh Basil Or Parsley 2 Tablespoons Freshly Shredded Parmesan Cheese 2 Teaspoons Olive Oil
1. Soak Eight 8-inch Bamboo Skewers In Water 10 Minutes. 2. Cut Beef Steak Into 1 ¼-inch Pieces.
Toss Beef And Bell Peppers With 1 Tablespoon Basil, Dressing And Garlic In Large Bowl.
Alternately Thread Beef And Peppers Onto Skewers. 3. Toss Orzo Ingredients In Medium Bowl; Keep Warm. 4. Place Kabobs On Grid Over Medium, Ash-covered Coals.
Grill, Uncovered, About 8 To 10 Minutes For Medium Rare To Medium Doneness, Turning Occasionally.
Serve With Orzo.

Skewers Of Grilled Top Beef Sirloin Cubes And Colorful Red And Yellow Bell Pepper Chunks, Lightly Seasoned With Italian Dressing, Are Served Atop A Bed Of Orzo, A Tiny Rice-shaped Pasta, Flavored With Fresh Basil And Parmesan. Add A Tossed Green Salad, Fresh Baked Corn Muffins And Lemon-infused Iced Tea To Complete The Meal. Makes 4 Servings. You can serve with your family and friends.
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