Beef Kabobs With Parmesan Orzo Recipe

Ingredients

• Beef Kabobs:
• 1 pound boneless beef top sirloin steak, cut 1-inch thick
• 2 red or yellow bell peppers, cut into 1-inch pieces
• 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
• 1 tablespoon prepared Italian dressing
• 2 large cloves garlic, minced
• Parmesan Orzo:
• 1 cup uncooked orzo pasta, cooked
• 2 to 3 tablespoons chopped fresh basil or parsley
• 2 tablespoons freshly shredded Parmesan cheese
• 2 teaspoons olive oil

How to make Beef Kabobs With Parmesan Orzo

1. Soak eight 8-inch bamboo skewers in water 10 minutes.
2. Cut beef steak into 1 ¼-inch pieces.
3. Toss beef and bell peppers with 1 tablespoon basil, dressing and garlic in large bowl.
4. Alternately thread beef and peppers onto skewers.
5. Toss orzo ingredients in medium bowl; keep warm.
6. Place kabobs on grid over medium, ash-covered coals.
7. Grill, uncovered, about 8 to 10 minutes for medium rare to medium doneness, turning occasionally.
8. Serve with orzo.

Notes