4 To 5 Pounds Beef Chuck Short Ribs
2 (12-ounce) Cans Beer
1 Bottle Of Your Favorite Barbecue Sauce
Trim Any Excess Fat From Ribs And Place In A Dutch Oven Or Large Cooking Pot. Add The Beer To Cover Ribs. Bring To A Boil Over High Heat; Reduce Heat To Low And Simmer, Covered, For 1 ½ Hours Or Until Fork-tender.
Prepare Outdoor Grill With Medium Coals, Or Heat Gas Grill To Medium.
Place Ribs On Grill; Brush With Barbecue Sauce.
Grill, Covered, Turning Often And Brushing With Barbecue Sauce, For About 15 Minutes Or Until Crisped
Heat Any Remaining Barbecue Sauce And Serve With Ribs.
Beef Short Ribs Are Simmered In Beer Which Adds Flavor And Tenderizes Them Before They Are Grilled.
Makes 6 Servings.
You can serve with your family and friends.