Chicken Corn Soup Recipe

Ingredients

• Chicken. . . . . . . . . . . . . . . . . . . . . . . . 10 cups
• Chicken raw mince. . . . . . . . . . 1 cup
• Salt. . . . . . . . . . . . . . . . . . . . . . . . . . . . .to taste
• Chinese salt. . . . . . . . . . . . . . . . . . .1 tsp
• Corn paste. . . . . . . . . . . . . . . . . . . . .1 cup
• Corn flour. . . . . . . . . . . . . . . . . . . . . . ¼ cup
• Corn oil. . . . . . . . . . . . . . . . . . . . . . . . .2 tbsp (heated)
• Egg (beaten). . . . . . . . . . . . . . . . . . 2 No.
• Garlic. . . . . . . . . . . . . . .. ½ tsp.

How to make Chicken Corn Soup

1. Make the stock for the chicken bones, garlic, stain it.
2. Put the stock on the stove, add corn paste(take 1 small tin of sweet corn blend it or take corns 2 No.
3. take off corn and blend in blender with ¾ cup of water), salt, agino moto, chicken mince balls (small roughly made) and corn oil in soup and cook for 10-15 minutes.
4. Now add eggs in the stream shape in simmering soup.
5. In the end add corn flour paste and cook for 3-5 minutes.
6. Serve hot.