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Continental · Italian

Salsa Verde-An Italian Sauce Recipe

Salsa Verde-An Italian Sauce is a Continental italian recipe made with 8 ingredients.

Ingredients

  • PARSLEY. . . . 75ML(5TBLSPN)
  • WHIE WINE VINEGAR. . . .30ML(2TBLSPNS)
  • GARLIC, PEELED AND SLICED. . . 3 CLOVES
  • CAPERS, FINELY CHOPPED. . . 30 ML(2 TBLSPNS)
  • OLIVE OIL. . . . 30ML(2 TBLSNS)
  • SPRING ONIONS ,CHOPPED. . . .2-3
  • SALT TO TASTE
  • FRESHLY GROUND BLACK PEPPER TO TASTE

How to make Salsa Verde-An Italian Sauce

BLEND THE PARSLEY,GARLIC AND VINEGAR IN THE LIQUIDISER.POUR THE PARSLEY SAUCE INTO A SMALL BOWL AND MIX WITH THE CAPERS,OLIVE OIL,SPRING ONIONS AND SALT PEPPER.MIX WELL.COVER AND CHILL FOR 10-15 MINUTES.THE SAUCE CAN BE THINNED TO THE CONSISTENCY WITH A LITTLE OLIVE OIL.

Notes

PREPARATION TIME: 15 MINUTES
MAKES ABOUT: 200ML
A PERFECT ITALIAN SAUCE TO SERVE WITH ANY PASTA OR VEAL.
CAN BE RELISHED WITH INDIAN PARATHAS ALSO.

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