Burtered Chicken Recipe

Ingredients

• Chicken 250 gm (boneless)
• salt ½ tsp
• aginomoto ½ tsp
• black pepper ½ tsp
• soy sauce ½ tbsp
• sugar ¼ tsp
• green chillie 4 (cut into small pieces)
• vinigar 1tsp
• burter paper (as needed)

How to make Burtered Chicken

1. chicken ko strips main kaat lain.
2. In strips ki choti choti botiyaN bana lain.
3. aik bowl main botiyoN ko daal kar tamam ingrediants ke saath marinate kar dain.
4. Make chotay chotay lifafaaz of that burter paper (of size paanch say chay inch).Hur lifafay main five to six botiez put kar kay egg ki zardi say moonn shut kar dain (lifafay ka).
5. karahi main oil put karain and put a chalni in it.
6. oil neem garam honay par those closed lifafaz put in it.
7. Deep fry karain.
8. gosht gal jaye gaa aur lifafaz golden ho jayen gay.
9. In ko nikaal lain and put in a khoobsoorat dish and serve with a khoobsoorat sissors.

Notes