Baked Barbecued Chicken Recipe

Ingredients

• 1 (2 ½ to 3-pound) chicken, cut into serving pieces
• ¼ cup fresh lemon juice
• 2 tablespoons cider vinegar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 2 tablespoons grated horseradish
• About ½ cup ketchup

How to make Baked Barbecued Chicken

1. Preheat oven to 350*F (175*C).
2. Place chicken in a baking dish large enough to hold all the chicken in a single layer.
3. Place lemon juice, vinegar, Worcestershire sauce, salt, and horseradish in a glass 2-cup measure; fill to the 1-cup level with ketchup.
4. Stir well; pour sauce over chicken.
5. Bake 40 minutes, uncovered, basting occasionally until tender.

Notes