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Chicken >> Baked Chicken Reuben
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Chicken >> Baked Chicken Reuben

 

Ingredients:
						
4 Whole Broiler-fryer Chicken Breasts, Halved And Boned ¼ Teaspoon Salt 1/8 Teaspoon Ground Black Pepper 1 (16-ounce) Refrigerated Package Sauerkraut, Drained (press Out Excess Liquid) And Rinsed 4 Slices (each About 4x6 Inches Each) Natural Swiss Cheese 1 ¼ Cups Bottled Thousand Island Salad Dressing 1 Tablespoon Chopped Parsley
Preparation:
In Greased Baking Pan, Place Chicken.
Sprinkle With Salt And Pepper.
Place Sauerkraut Over Chicken; Top With Swiss Cheese.
Pour Dressing Evenly Over Cheese.
Cover With Foil.
Bake In 325*f Oven For About 1 ½ Hrs.
Or Until Fork Can Be Inserted In Chicken With Ease.
Sprinkle With Chopped Parsley And Serve.


Makes 4 Servings. You can serve with your family and friends.
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