Baked Chicken Reuben Recipe

Ingredients

• 4 whole broiler-fryer chicken breasts, halved and boned
• ¼ teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 (16-ounce) refrigerated package sauerkraut,
• drained (press out excess liquid) and rinsed
• 4 slices (each about 4x6 inches each) natural Swiss cheese
• 1 ¼ cups bottled Thousand Island salad dressing
• 1 tablespoon chopped parsley

How to make Baked Chicken Reuben

1. In greased baking pan, place chicken.
2. Sprinkle with salt and pepper.
3. Place sauerkraut over chicken; top with Swiss cheese.
4. Pour dressing evenly over cheese.
5. Cover with foil.
6. Bake in 325*F oven for about 1 ½ hrs.
7. or until fork can be inserted in chicken with ease.
8. Sprinkle with chopped parsley and serve.

Notes