Baked Chicken Strips Recipe

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into strips
• Salt and pepper to taste
• 4 tablespoons butter melted
• 1 to 1 ½ cups of dried, seasoned bread crumbs

How to make Baked Chicken Strips

1. Preheat oven to 325*F (160*C).
2. Salt and pepper chicken strips and roll in the melted butter, then roll in the bread crumbs.
3. Bake the chicken strips for about 10 minutes, turn strips over and cook for another 10 minutes or until they are browned and pierce easily with a fork.
4. Serve with your favorite dipping sauces

Notes