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Continental · Chicken

Baked Pesto Chicken Recipe

Baked Pesto Chicken is a Continental chicken recipe made with 4 ingredients in 7 steps.

Ingredients

  • 4 boneless, skinless chicken breast halves
  • ½ cup BUITONI® Pesto with Basil
  • 2 plum tomatoes, sliced (optional)
  • ¾ cup (3 ounces) shredded mozzarella cheese

How to make Baked Pesto Chicken

  1. Preheat oven to 400o F.
  2. Line baking sheet with heavy-duty foil.
  3. Place chicken and pesto in medium bowl; toss to coat.
  4. Place chicken on prepared baking sheet.
  5. Bake for 20 to 25 minutes or until chicken is no longer pink in center.
  6. Remove from oven; top with tomatoes and cheese.
  7. Bake for an additional 3 to 5 minutes or until cheese is melted

Notes

Makes 4 servings

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