Butter Baked Chicken Recipe

Ingredients

• 1 broiler-fryer chicken, cut in parts
• ½ cup buttermilk
• ½ cup packaged corn flake crumbs
• ½ cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon poultry seasoning
• 4 tablespoons butter, melted

How to make Butter Baked Chicken

1. Remove skin from chicken and discard.
2. Dip chicken parts in buttermilk.
3. In shallow dish, mix together corn flake crumbs, flour, salt and poultry seasoning; add chicken, one piece at a time, dredging to coat.
4. Arrange chicken in single layer in well-buttered dish.
5. Drizzle melted butter over chicken.
6. Place in 375oF.
7. oven and bake about 45 minutes or until fork can be inserted in chicken with ease.

Notes