1 Broiler-fryer Chicken, Cut In Parts
½ Cup Buttermilk
½ Cup Packaged Corn Flake Crumbs
½ Cup All-purpose Flour
1 Teaspoon Salt
1 Teaspoon Poultry Seasoning
4 Tablespoons Butter, Melted
Remove Skin From Chicken And Discard. Dip Chicken Parts In Buttermilk.
In Shallow Dish, Mix Together Corn Flake Crumbs, Flour, Salt And Poultry Seasoning; Add Chicken, One Piece At A Time, Dredging To Coat.
Arrange Chicken In Single Layer In Well-buttered Dish. Drizzle Melted Butter Over Chicken.
Place In 375of. Oven And Bake About 45 Minutes Or Until Fork Can Be Inserted In Chicken With Ease.
Makes 4 Servings.
You can serve with your family and friends.