Chicken Adobo With Island Beans And Peppers Recipe

Ingredients

• 8 chicken thighs, skinned and boned
• 1½ teaspoons onion powder
• 1½ teaspoons dried oregano, crumbled
• ¼ teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/3 cup lime juice
• 2 garlic cloves, peeled and crushed
• Island Beans and Peppers (recipe follows)
• ½ teaspoon grated lime peel
• Cilantro sprigs
• Lime slices

How to make Chicken Adobo With Island Beans And Peppers

1. In small bowl, mix together oregano, onion powder, salt and pepper.
2. Rub mixture over both sides of chicken; set aside.
3. In large frypan, mix together lime juice and garlic; simmer on medium temperature 2 minutes.
4. Remove garlic from frypan and discard.
5. Add chicken to frypan and cook, covered, over medium low heat, turning once, about 10 minutes or until fork can be inserted with ease.
6. Place Island Beans and Peppers on serving dish, arrange chicken on top and sprinkle with lime peel.
7. Garnish with cilantro sprigs and lime slices

Notes