Kamli Logo
Domian Registration and Hosting Solution

Chicken >> Chicken Asparagus Casserole
Bookmark and Share
Chicken >> Chicken Asparagus Casserole


2 Whole Broiler-fryer Chicken Breasts, Halved, Skinned, Boned And Cut Into 2x4-inch Strips ½ Teaspoon Salt 1/8 Teaspoon Pepper ¼ Cup Corn Oil 1 (10-ounce) Package Frozen Asparagus 1 (10 ¾-ounce) Can Condensed Cream Of Chicken Soup 1/3 Cup Mayonnaise 1 Teaspoon Lemon Juice ½ Teaspoon Curry Powder ¼ Cup Shredded Cheddar Cheese
Sprinkle Salt And Pepper On Chicken In Fry Pan Place Oil And Heat To Medium Temperature.
Add Chicken And Cook, Turning, About 5 Minutes Or Until Chicken Is Brown.
Partially Cook Asparagus, About 4 Minutes, Following Package Directions.
In Bowl Mix Together Soup, Mayonnaise, Lemon Juice And Curry Powder.
In Large Shallow Baking Pan Place Asparagus In Single Layer.
Place Chicken Over Asparagus.
Spoon Soup Mixture Over All.
Sprinkle Cheese On Top.
Cover With Foil.
Bake In 375*f Oven About 30 Minutes Or Until Fork Can Be Inserted In Chicken With Ease And Sauce Is Bubbly.

Makes 4 Servings. You can serve with your family and friends.
Some Related Recipes
Chicken Breasts Mozzarella
Baked Apricot Hanchen
Chicken Chow Mein
Baked Chicken
More Chicken Recipes
Sponsored Links