Kamli Logo
Domian Registration and Hosting Solution

Chicken >> Chicken Asparagus Divan
Bookmark and Share
Chicken >> Chicken Asparagus Divan


4 Boneless, Skinless Chicken Breasts, Poached 4 Tablespoons Butter 3 Tablespoons All-purpose Flour 1 Large Bunch Asparagus, About 1 ¼ Pounds 1 Cup Milk ½ Cup Chicken Broth ½ Teaspoon Ground White Pepper ½ Cup Fontina Cheese, Shredded 1/3 Cup Freshly Grated Parmesan Cheese ¼ Cup Dry White Wine 1/8 Teaspoon Nutmeg 1/8 Teaspoon Cayenne Pepper 1/8 Teaspoon Salt 2 Teaspoons Grated Lemon Zest
Preheat Oven To 375*f.
Trim Ends Off Asparagus.
Blanch In Boiling, Salted Water Until Just Tender, About 2 Minutes.
Drain And Arrange In Bottom Of An 8-inch Baking Dish.
In Medium Saucepan Over Medium Heat, Melt Butter.
Add Flour, Pepper, Nutmeg And Cayenne And Whisk Until Well Blended.
Gradually Whisk In Milk And Broth; Cook, Stirring Continuously, Until Simmering And Thickened.
Whisk In Wine, Lemon Zest And Salt.
Pour Half The Sauce Evenly Over Asparagus.
Arrange Poached Chicken On Sauce; Sprinkle Fontina Cheese Over Chicken.
Pour Remaining Sauce Over Cheese; Then Top With Parmesan Cheese.
Bake For 20 Minutes, Until Bubbling.
Serve Hot.

Makes 4 Servings. You can serve with your family and friends.
Some Related Recipes
Grilled Chicken On Skewers With Moorish Spices
Apple Chicken Delight
Cashew Chicken
Capital Chicken Casserole
More Chicken Recipes
Sponsored Links