Autumn Chicken And Bean Bonanza Recipe

Ingredients

• 1 ½ cups chopped onion
• ½ cup chopped green or red pepper
• 1 teaspoon minced garlic
• 1 tablespoon vegetable oil
• 12 ounces boneless skinless chicken breast or tenders cut into ½-inch pieces
• 1 teaspoon ground cumin
• ¾ teaspoon ground cinnamon
• 1 can (15 ounces) Navy beans or Garbanzo beans or 1 ½ cups cooked dry-packaged Navy beans or Garbanzo beans, rinsed, drained
• 1 can (15 ounces) Red beans or Kidney beans or 1 ½ cups cooked dry-packaged Red beans or Kidney beans, rinsed, drained
• 1 can (14 ½ ounces) Italian-style stewed tomatoes, undrained
• ¼ cup raisins
• Salt and pepper, to taste

How to make Autumn Chicken And Bean Bonanza

1. Sauté onion, pepper, and garlic in oil in medium saucepan 2 to 3 minutes.
2. Add chicken, cumin, and cinnamon; cook over medium-high heat until chicken is lightly browned, 3 to 4 minutes.
3. Add beans, tomatoes, and raisins; heat to boiling.
4. Reduce heat and simmer, uncovered, until slightly thickened, 5 to 8 minutes.
5. Season to taste with salt and pepper.

Notes