Chicken & Rice Casserole Recipe

Ingredients

• 2 cups cooked rice
• 2 cups shredded Monterey Jack cheese
• 1 ½ cups cooked, chopped chicken breast meat
• 1 cup NESTLÉ® CARNATION® Evaporated Milk
• ½ cup finely chopped red onion
• 2 large eggs, lightly beaten
• ¼ cup finely chopped cilantro
• 2 tablespoons butter or margarine, melted
• 1 tablespoon ORTEGA® Diced Jalapeños

How to make Chicken & Rice Casserole

1. Preheat oven to 350o F.
2. Lightly grease 2-quart casserole.
3. Combine rice, cheese, chicken, evaporated milk, onion, eggs, cilantro, butter and jalapeños in prepared casserole; stir well.
4. Bake for 45 to 50 minutes or until knife inserted in center comes out clean.
5. Season with salt.

Notes