2 Whole Chicken Breasts, Boneless And Skinless, Cut In 1-inch Pieces
1 Tablespoon Cornstarch
¼ Teaspoon Salt
1/8 Teaspoon Cayenne Pepper
2 Tablespoons Soy Sauce
3 Tablespoons Cooking Oil, Divided Use
1 Cup Green Pepper Strips
¼ Cup Chopped Green Onions, White And Green Parts Included
½ Cup Chicken Broth
1 Cup Fresh Pink Grapefruit Sections
Preparation:
2 Whole Chicken Breasts, Boneless And Skinless, Cut In 1-inch Pieces
1 Tablespoon Cornstarch
¼ Teaspoon Salt
1/8 Teaspoon Cayenne Pepper
2 Tablespoons Soy Sauce
3 Tablespoons Cooking Oil, Divided Use
1 Cup Green Pepper Strips
¼ Cup Chopped Green Onions, White And Green Parts Included
½ Cup Chicken Broth
1 Cup Fresh Pink Grapefruit Sections
Makes 4 Servings.
You can serve with your family and friends.
