Pakistani · Dessert

Gajar Ka Halwa Recipe

Name: Gajar Ka Halwa
Cuisine: Pakistani
Ingredients: ¼ Cup oil; 3 Peeled choti ilaichi (pisi hui); 2 Kg carrots (kadukash ki hui); 1 Tsp zafran; Almonds & Pistachios slices 4 tbsp; 1 & ½ Cup sugar; 1 Cup ghee; 1 Kg milk

Gajar Ka Halwa is a Pakistani dessert recipe made with 8 ingredients in 5 steps.

Ingredients

¼ Cup oil
3 Peeled choti ilaichi (pisi hui)
2 Kg carrots (kadukash ki hui)
1 Tsp zafran
Almonds & Pistachios slices 4 tbsp
1 & ½ Cup sugar
1 Cup ghee
1 Kg milk

How to make Gajar Ka Halwa

Mix zafran in 1 tbsp water.
Boil the milk and add grated carrots, stir carefully and cook slowly till milk is almost absorbed.
Add sugar, dry fruit and cook till mixture is nearly dry.
Then add the melted ghee gradually and fry till rich brown.
Now add ilachi and zafran and cook till ghee separates.