Chicken Chopsy Recipe

Ingredients

• Kolson speghettis boiled ½ packet
• Peas ½ cup
• Carrot chopped ½ cup
• Cauliflower chopped ½cup
• Chicken (cut into small cubes) ½cup
• Chicken stock (yekhnee) 2 cups
• Soya sause as required
• Veneger as required
• Salt to taste
• Black pepper to taste
• Oil
• Cornflour 3 tbsp

How to make Chicken Chopsy

1. First marinate chicken cubes with salt, pepper, soya sause (1 tbsp) and corn flour (1 tbsp) for two hours.
2. Take a pan and add oil for deep frying then deep fry the boiled noodles until light golden colour (till crunchy).
3. Take another pan and add 2 tbls of oil and heat up then add chicken cubes in it and properly cook until its color changes.
4. Then add all veges in it and also add pepper, salt, veneger, soya sauce and chicken stock and cook well for 4 to 5 minutes.
5. Then add 2 tbsp of cornflour and cook until it thickens.
6. Gravy is ready now.
7. Now take a platter and put the fried noodles in plate at all sides then in the mid put the chicken gravy sauce and garnish with mint leaves and green chillies.

Notes