1 Kg Chicken
2 Tsp Garlic Paste
1 Tsp Ginger Paste
½ Tsp Fenugreek Seeds
1 Tsp Nigella Seeds
1 Tsp Fennel Seeds
1 Tsp Salt
1 Tsp Chilli Powder
12 Tablespoons Vinegar
Oil & Garlic For ’baghar’
Preparation:
Boil Chicken In 1 Cup Of Water On Low Fire/ Heat. Add All The Ingredients.
When The Water Dries, Remove From Stove. Fry Garlic In Oil And Add To Chicken
Serve.
You can serve with your family and friends.
