3 Cups Of Chicken (cooked & Chopped)
Prepared Pastry (for Two Crust Pie) (ready Made Or Homemade)
6 Tbsp. Of Flour
½ Tsp. Of Salt
1/8 Tsp. Of Black Pepper (kaali Mirch)
1 ¾ Cups Of Chicken Broth
2/3 Cup Of Half & Half
6 Tbsp. Of Butter
Preparation:
1) Prepare Pastry; Divide In Two Portions, About Two-thirds In One Portion And One-third In Other. Roll Out The Larger Portion And Line A Shallow 1 ½-quart Baking Dish (about 10x6).
2) Melt The Butter In A Medium Saucepan; Add Flour And Seasonings And Stir Until It Is Smooth And Bubbly.
3) Add Liquids And Cook Slowly Until It Is Thickened; Add Chicken. Pour Into Pastry-lined Pan.
4) Roll Out Remaining Pastry; Cover Chicken Mixture; Pinch Edges Together. Bake At 425o For 35 Minutes, Or Until Pastry Is Nicely Browned.
