Chicken Pie Recipe

Ingredients

• 3 cups of Chicken (cooked & chopped)
• Prepared Pastry (for two crust pie) (ready made or homemade)
• 6 tbsp. of Flour
• ½ tsp. of Salt
• 1/8 tsp. of Black Pepper (Kaali Mirch)
• 1 ¾ cups of Chicken Broth
• 2/3 cup of Half & Half
• 6 tbsp. of Butter

How to make Chicken Pie

1. Prepare pastry; divide in two portions, about two-thirds in one portion and one-third in other.
2. Roll out the larger portion and line a shallow 1 ½-quart baking dish (about 10x6).
3. Melt the butter in a medium saucepan; add flour and seasonings and stir until it is smooth and bubbly.
4. Add liquids and cook slowly until it is thickened; add chicken.
5. Pour into pastry-lined pan.
6. Roll out remaining pastry; cover chicken mixture; pinch edges together.
7. Bake at 425o for 35 minutes, or until pastry is nicely browned.