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Chicken >> Chicken Pie


3 Cups Of Chicken (cooked & Chopped) Prepared Pastry (for Two Crust Pie) (ready Made Or Homemade) 6 Tbsp. Of Flour ½ Tsp. Of Salt 1/8 Tsp. Of Black Pepper (kaali Mirch) 1 ¾ Cups Of Chicken Broth 2/3 Cup Of Half & Half 6 Tbsp. Of Butter
1) Prepare Pastry; Divide In Two Portions, About Two-thirds In One Portion And One-third In Other.
Roll Out The Larger Portion And Line A Shallow 1 ½-quart Baking Dish (about 10x6).
2) Melt The Butter In A Medium Saucepan; Add Flour And Seasonings And Stir Until It Is Smooth And Bubbly.
3) Add Liquids And Cook Slowly Until It Is Thickened; Add Chicken.
Pour Into Pastry-lined Pan.
4) Roll Out Remaining Pastry; Cover Chicken Mixture; Pinch Edges Together.
Bake At 425o For 35 Minutes, Or Until Pastry Is Nicely Browned.

You can serve with your family and friends.
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