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Chicken >> Honey Apple Chicken
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Chicken >> Honey Apple Chicken

 

Ingredients:
						
1 Sm Can Evaporated Milk Topping: 2 Beaten Eggs Bread Crumbs 2 Tbsp Light Brown Sugar Flour ½ Cup Raisins 4 Chicken Cutlets Honey Cooking Oil Stuffing Mix: 3 Apples Cored And Peeled, Diced
Preparation:
Prep The Meat: Dip Chicken Cutlets First In Milk, Flour, Eggs, Breadcrumbs, In Hot Oil Pan Fry Each Cutlet Till Golden.
Drain On Papertowels.
To Stuff: Cook All Stuffing Ingredients In A Small Pot Till Softened.
Take A Cutlet And Put A Large Spoonful Of Stuffing In Center, Roll And Press Cutlet Together, Placing In A Buttered Corningware Dish Seam Down.
Lightly Drizzle Honey Over Stuffed Cutlets, Cover And Bake @ 350 Degrees For 20 Minutes Covered, 5 Minutes Uncovered.


You can serve with your family and friends.
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