Shahi Tukray Recipe

Ingredients

• 6 slices of bread
• 4-6 tbs sugar
• dry fruit--Pistachio,almond
• kevera essence
• khoya or cream (Riccota cheese)
• 3-4 tbs oil
• seeds of 4-5 green cardamom (Chhoti Ilaichi)
• yellow food color
• 1 liter of milk

How to make Shahi Tukray

1. Fry the slices of bread in a little oil until light brown.
2. Remove and set it aside.
3. In milk add illaichi seeds,sugar,and color and cook until thick.
4. Arrange the bread slices in the milk and bring to boil.
5. Turn once to coat both sides.
6. Let milk thicken.
7. Then just before removing from heat add kevera
8. essence.
9. Garnish with cream and fry fruits

Notes