Chargha Recipe

Ingredients

• Chicken-1 ½ kg(whole and slits marked on it)
• Ginger and garlic paste-1 tsp
• Red chillies-1 tsp
• Juice of 4 lemons
• Yellow food colour
• White cumin-1 tsp
• Black pepper-1 tsp
• Vinegar-3 tsp
• Salt to taste
• Cooking Oil

How to make Chargha

1. Wash the chicken inside and out, then marinate in salt, vinegar, lemon juice, ginger and garlic paste, red chillies, white cumin, black pepper and yellow food colour.
2. It is better to refrigerate the marinated chicken for 4 hrs but it can also be left outside.
3. Half an hour before cooking, heat Cooking oil in a deep pan or wok, deep fry the chicken on low heat, drain on absorbent paper and serve hot.