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Dessert >> Chocolate Angel Cake
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Dessert >> Chocolate Angel Cake



Cup Cocoa Powder Cup Hot Water 1 Cup Granulated Sugar Cup Fine Wheat Flour (maida) Tsp Salt 12 Eggs White 1 Tsp Cream Of Tartar

in A Bowl Mix Cocoa Powder And Hot Water And Keep Aside.
Preheat The Oven At 350f In A Separate Bowl Sift Together Flour, ¾ Cup Sugar, Salt And Keep Aside.
Beat The Eggs Till Foamy And Then Add Cream Of Tartar.
Beat Till The Mixture Forms Peak.
In The Egg Mixture Add The Remaining Sugar.
Now Then Gently Add Half The Sifted Flour.
When Completely Mixed Add The Remaining Half Of Flour.
Now Pour Some Of This Mixture In The Cocoa Powder Mixture And Stir Well.
When Done Pour This Egg Cocoa Mixture Back To The Remaining Egg Flour Mixture.
Mix Lightly.
In An Ungreased Dish Pour This Mixture.
Bake This Dish For 50 Minutes Or Till The Tooth Pick Comes Out Clean.
When Baked Completely Let It Cool.
Then With The Help Of A Knife Invert It On A Plate.
Serve It With Fresh Berries And Vanilla Ice Cream.

You can serve with your family and friends.
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