Kalakand Recipe

Ingredients

• ½ kg paneer
• 1 tin condensed milk
• 3-4 cardamoms powder
• 2 heaped tbsp full cream milk powder
• 1 silver leaf

How to make Kalakand

1. Mash paneer coarsely and add milk powder to it.
2. Add condensed milk and mix well.
3. Heat the mixture in a thick bottomed pan.
4. Cook on medium heat with constant stirring till the mixture becomes thick
5. Remove from fire and spread onto a greased plate.
6. Sprinkle the cardamom powder.
7. Top with silver leaf.
8. Cool and cut into squares.
9. Makes: 15-20 pieces
10. Preparation time: 20 minutes