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Dessert >> Kalakand
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Dessert >> Kalakand

 

Ingredients:
						
½ Kg Paneer 1 Tin Condensed Milk 3-4 Cardamoms Powder 2 Heaped Tbsp Full Cream Milk Powder 1 Silver Leaf
Preparation:
Mash Paneer Coarsely And Add Milk Powder To It.
Add Condensed Milk And Mix Well.
Heat The Mixture In A Thick Bottomed Pan.
Cook On Medium Heat With Constant Stirring Till The Mixture Becomes Thick Remove From Fire And Spread Onto A Greased Plate.
Sprinkle The Cardamom Powder.
Top With Silver Leaf.
Cool And Cut Into Squares. Makes: 15-20 Pieces Preparation Time: 20 Minutes


You can serve with your family and friends.
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