Pista Katli Recipe

Ingredients

• 100g pista
• 75g powdered sugar
• 4 drops rose essence
• ¼ tsp cardamom powder
• 1 silver sheet for decoration

How to make Pista Katli

1. Soak pista in water for 30 minutes.
2. Drain water and grind to a fine paste.
3. Mix the pista and sugar well.
4. Cook in a pan on a slow flame and keep stirring for 7-8 minutes.
5. When the mixture thickens and leaves the sides of the pan, remove from fire and mix in the essence.
6. Transfer the mixture onto a greased rolling pan, sprinkle cardamom powder and press the silver sheet over it.
7. Cut them into diamond shaped pieces.