Peanut Butter Pie Recipe

Ingredients

• 1 (6 oz.) graham cracker pie crust
• 1 jar (18 oz.) peanut butter
• 1 pkg. (8 oz.) cream cheese, softened
• ¾ cup honey
• 1 tub (8 oz.) frozen non-dairy whipped topping, thawed
• 2 squares semi-sweet baking chocolate
• ½ tsp. vegetable oil

How to make Peanut Butter Pie

1. Beat together cream cheese and honey until well mixed.
2. Stir in peanut butter; mix well.
3. Gently fold in whipped topping.
4. Spoon into crust.
5. Using a microwave, melt chocolate and vegetable oil in a glass, liquid measuring cup for 1 ½ minutes; drizzle over pie.
6. Chill for 4 hours.
7. Refrigerate leftovers.
8. Makes 8 servings Preparation time: 15 minutes (excluding chilling time