Chocolate Pie Recipe

Ingredients

• 1 pkg (5.9 oz) instant chocolate pudding and pie filling
• 1 can (7 oz) original wip
• 2 cans (5 oz) evaporated milk
• 1 (9-inch) prepared graham cracker crust

How to make Chocolate Pie

1. Stir pudding and milk with wire whisk until pudding is dissolved and mixture begins to thicken.
2. Empty entire can of wip into pudding mixture.
3. Fold in until completely blended.
4. Pour pudding mixture into pie shell.
5. Refrigerate for at least 6 hours before serving.
6. Top with additional wip, if desired.
7. Serves: 8
8. Preparation time: 5-10 minutes (excluding freezing time)