Stir Pudding And Milk With Wire Whisk Until Pudding Is Dissolved And Mixture Begins To Thicken.
1 Pkg (5.9 Oz) Instant Chocolate Pudding And Pie Filling
1 Can (7 Oz) Original Wip
2 Cans (5 Oz) Evaporated Milk
1 (9-inch) Prepared Graham Cracker Crust
Empty Entire Can Of Wip Into Pudding Mixture.
Fold In Until Completely Blended.
Pour Pudding Mixture Into Pie Shell.
Refrigerate For At Least 6 Hours Before Serving.
Top With Additional Wip, If Desired.
Preparation Time: 5-10 Minutes (excluding Freezing Time)
You can serve with your family and friends.