Continental · Dessert
Fresh Fruit Dessert Pizza Recipe
Fresh Fruit Dessert Pizza is a Continental dessert recipe made with 12 ingredients in 17 steps.
Ingredients
- 1 (14-oz) can sweetened condensed milk
- ½ cup sour cream
- ¼ cup lemon juice from concentrate
- 1 tsp vanilla extract
- ½ cup margarine or butter, softened
- ¼ cup firmly packed light brown sugar
- 1 cup unsifted flour
- ¼ cup quick-cooking oats
- ¼ cup finely chopped walnuts
- Assorted fresh or canned fruit
- (strawberries, grapes, kiwi, pineapple, orange, banana, etc.)
- Mint leaves, optional
How to make Fresh Fruit Dessert Pizza
- Preheat oven to 375 degrees F.
- In a medium bowl, combine condensed milk, sour cream, lemon juice and vanilla.
- Mix well.
- Chill.
- In a large mixing bowl, beat margarine and sugar until fluffy.
- Mix in flour, oats and walnuts until thoroughly blended.
- On lightly oiled pizza pan or baking sheet, press dough into 12-inch circle forming rim around edge.
- Prick with fork.
- Bake for 10-12 minutes or until golden brown.
- Cool.
- Spoon filling evenly onto crust.
- Arrange fruit on top of filling.
- Garnish with mint leaves if desired.
- Chill before serving.
- Refrigerate leftovers.
- Makes one 12-inch pie
- Preparation time: 20-25 minutes
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