Banno Kebab Recipe

Ingredients

• Chicken boneless pieces 350 gms
• Ginger- garlic paste 1 tbsp
• Salt 2 tsp
• Oil 2 tbsp
• Chopped garlic ½ tsp
• Chopped ginger ½ tsp
• Chopped green chillies ½ tsp
• Besan 1 tsp
• Yellow chilli powder ½ tsp
• Turmeric powder ¼ tsp
• Milk 100 ml
• Hung curd 2 ½ tbsp
• Javitri - elaichi powder ¼ tsp
• Kasoori methi ½ tsp
• Lemon juice 1 tsp
• Salt To taste
• For Egg coating :
• Beaten egg 1 no
• Chopped cashew nuts 1 ½ tbsp
• Chopped coriander ½ tsp
• Saffron dissolved in water 2 tsp
• Butter, melted 1 tbsp
• Chat masala 1 ½ tsp
• Lacha salad 50 gms
• Mint chutney 30 gms

How to make Banno Kebab

1. 1-Marinate chicken pieces with ginger - garlic paste and salt for 30 minutes.
2. Keep aside.
3. 2-In a pan take 2 tbsp oil and add chopped ginger, garlic and green chillies, cook for a minute and 3-Add 1 tbsp besan and cook till besan is cooked.
4. 4-Now add yellow chilli powder, turmeric powder and cook.
5. Add 100 ml milk and mix.
6. Remove from fire and transfer it to a bowl.
7. 5-To this add hung curd, javitri - elaichi powder, kasoori methi, lemon juice and salt.
8. 6-Add marinated chicken pieces and mix well.
9. 7-Skewer the chicken pieces closely and shape with hands.
10. (4 skewer)
11. 8-Cook in pre heated oven for 10 to 12 minutes.
12. Remove from oven and increase the temperature of oven.
13. 9-Beat egg with saffron; add chopped nuts & coriander mix well.
14. 10-Coat this egg mixture on cooked chicken skewers, put the skewers once again in the oven for coloring and cook until egg is cooked.
15. 11-Remove from oven and baste the chicken with butter and sprinkle chat masala.
16. Serve with mint chutney and lacha salad.