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Chicken >> Banno Kebab
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Chicken >> Banno Kebab


Chicken Boneless Pieces 350 Gms Ginger- Garlic Paste 1 Tbsp Salt 2 Tsp Oil 2 Tbsp Chopped Garlic ½ Tsp Chopped Ginger ½ Tsp Chopped Green Chillies ½ Tsp Besan 1 Tsp Yellow Chilli Powder ½ Tsp Turmeric Powder ¼ Tsp Milk 100 Ml Hung Curd 2 ½ Tbsp Javitri - Elaichi Powder ¼ Tsp Kasoori Methi ½ Tsp Lemon Juice 1 Tsp Salt To Taste For Egg Coating : Beaten Egg 1 No Chopped Cashew Nuts 1 ½ Tbsp Chopped Coriander ½ Tsp Saffron Dissolved In Water 2 Tsp Butter, Melted 1 Tbsp Chat Masala 1 ½ Tsp Lacha Salad 50 Gms Mint Chutney 30 Gms
1-marinate Chicken Pieces With Ginger - Garlic Paste And Salt For 30 Minutes.
Keep Aside. 2-in A Pan Take 2 Tbsp Oil And Add Chopped Ginger, Garlic And Green Chillies, Cook For A Minute And 3-add 1 Tbsp Besan And Cook Till Besan Is Cooked. 4-now Add Yellow Chilli Powder, Turmeric Powder And Cook.
Add 100 Ml Milk And Mix.
Remove From Fire And Transfer It To A Bowl. 5-to This Add Hung Curd, Javitri - Elaichi Powder, Kasoori Methi, Lemon Juice And Salt. 6-add Marinated Chicken Pieces And Mix Well. 7-skewer The Chicken Pieces Closely And Shape With Hands.
(4 Skewer) 8-cook In Pre Heated Oven For 10 To 12 Minutes.
Remove From Oven And Increase The Temperature Of Oven. 9-beat Egg With Saffron; Add Chopped Nuts & Coriander Mix Well. 10-coat This Egg Mixture On Cooked Chicken Skewers, Put The Skewers Once Again In The Oven For Coloring And Cook Until Egg Is Cooked. 11-remove From Oven And Baste The Chicken With Butter And Sprinkle Chat Masala.
Serve With Mint Chutney And Lacha Salad.

You can serve with your family and friends.
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