Garden Pizza Recipe

Ingredients

• refrigerated pizza crust(10 oz.) . . .1 pkg
• garlic cloves, pressed. . . . . . . . . . 2
• shredded mozzarella cheese(4 oz.) .1 cup
• shredded Cheddar cheese(4 oz.). . .1
• cupmedium tomato, sliced. . . . . . . 1
• dried Italian seasoning. . . . . . . . . .1 tsp
• medium zucchini, sliced. . . . . . . . . 1
• small onion, sliced. . . . . . . . . . . . .1
• sliced fresh mushrooms. . . . . . . . . 1 cup
• shredded Parmesan cheese (1 oz.). ¼ cup

How to make Garden Pizza

1. Place pizza dough on flat stone of your choice.
2. Roll dough to fit stone.
3. Bake 5-7 minutes or until lightly browned; remove from oven.
4. Spread garlic onto crust; sprinkle with mozzarella and Cheddar cheeses.
5. Top with tomato and Italian seasoning.
6. Layer zucchini, onion and mushrooms over tomato; sprinkle with Parmesan cheese.
7. Bake 15-18 minutes or until cheese is golden brown and bubbly.