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Pizza >> Chicken Florentine Pizza
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Pizza >> Chicken Florentine Pizza

 

Ingredients:
						
Fresh Chicken Breast Tenderloins . . 1pound Garlic Oil . . . . . . . . . . . . . . .1 Tablespoon Dried Italian Seasoning. . . . . . . . . . 1teaspoon Pizza Crust . . . . . . . . . . . . . . . . . 16 Ounces Ricotta Cheese . . . . . . . . . . . . . . 1 Cup Mozzarella Cheese . . . . . . . . . . . . ½ Cup Frozen Spinach, Thawed . . . . . . . . . 10 Ounces Chopped Sun-dried Tomatoes Marinated In Olive Oil. . 2 Tablespoons Parmesan Cheese . . . . . . . . . . . . . . .¼. Cup
Preparation:
Preheat Oven To 425o F.
Rinse Chicken With Cold Water And Pat Dry With Paper Towels.
Cut Into 1-inch Pieces. Cook In Large Skillet, Heat Garlic Oil.
Add Chicken And Cook For 10 Minutes Or Until Done (chicken Piece Is No Longer Pink When Cut And Juices Run Clear).
Stir In Seasoning And Remove From Heat. Combine Ricotta And Mozzarella; Spread On Prebaked Pizza Crust.
Spread Spinach Over Cheese Mixture; Add Chicken And Tomatoes.
Sprinkle With Parmesan Cheese.
Bake Pizza At 425o F For 10 To 15 Minutes Or Until Crust Is Golden Brown And Cheese Is Melted.


You can serve with your family and friends.
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