Ingredients:
Warm Water. . . . . . . . . . 7/8 Cup
Salt. . . . . . . . . . . . . . . ¾ Teaspoon
Olive Oil. . . . . . . . . . . . .2 Tablespoons
All-purpose Flour. . . . . . . 2 ½ Cups
White Sugar. . . . . . . . . . 2 Teaspoons
Active Dry Yeast. . . . . . . 2 Teaspoons
Preparation:
Add Ingredients In The Order Suggested By Your Manufacturer.
Set Bread-maker For Dough Setting And Start Machine.
When The Unit Signals, Remove Dough.
Pat Dough Into 12x15-inch Jelly Roll Pan Or Greased 12-inch Round Pizza Pan.
Let Stand 10 Minutes.
Preheat Oven To 400 Degrees F (205 Degrees C).
Spread Pizza Sauce Over Dough.
Sprinkle Toppings Over Sauce.
Bake 15-20 Minutes, Or Until Crust Is Golden Brown
You can serve with your family and friends.
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