Pizza Crust I Recipe

Ingredients

• warm water. . . . . . . . . . 7/8 cup
• salt. . . . . . . . . . . . . . . ¾ teaspoon
• olive oil. . . . . . . . . . . . .2 tablespoons
• all-purpose flour. . . . . . . 2 ½ cups
• white sugar. . . . . . . . . . 2 teaspoons
• active dry yeast. . . . . . . 2 teaspoons

How to make Pizza Crust I

1. Add ingredients in the order suggested by your manufacturer.
2. Set bread-maker for dough setting and start machine.
3. When the unit signals, remove dough.
4. Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan.
5. Let stand 10 minutes.
6. Preheat oven to 400 degrees F (205 degrees C).
7. Spread pizza sauce over dough.
8. Sprinkle toppings over sauce.
9. Bake 15-20 minutes, or until crust is golden brown