Tex-Mex Pizza Recipe

Ingredients

• Thin Crust Dough shell(uncooked). .1 12inch
• large tomatoes, diced . . . . . . . 2
• chopped jalapeno pepper. . . . . . .1 tbls.
• green onions, chopped . . . . . . . 4
• cloves garlic, minced. . . . . . . .2
• cheddar cheese, shredded . . . . . .2 cups
• grated parmesan cheese . . . . . . 2 tbls.
• avocado, chopped . . . . . . . . . 1
• sour cream . . . . . . . . . . . . .½ cup
• chopped cilantro, preferably fresh .2 tbls.

How to make Tex-Mex Pizza

1. Place pizza crust on a greased pizza pan or ungreased pizza stone.
2. Spoon tomatoes over pizza dough, leaving a ½" border.
3. Top with jalapenos, garlic and onion.
4. Sprinkle with cheeses and season with salt and pepper to taste.
5. Bake in 500 degree oven for 10 to 14 min.
6. until bottom of crust is golden brown.
7. Top with avocado, a dollop of sour cream and cilantro just before eating.
8. Serve extra sour cream on the side.