Sweet Potatoes Or Yams. . .1 Can (15 Ounces)
In Light Syrup, Drained And Cubed . 1 Can (8 Ounces)
Pineapple Tidbits, Drained
Apple, Cored And Diced . . . . 1
Diced Celery . . . . . . . . . . . .½ Cup
Coarsely Chopped Cashews .½ Cup
Honey Mustard Dressing . . . ¼ Cup
Freshly-grated Ginger . . . . . .2 Teaspoons
Mixed Salad Greens . . . . . . .6 Cups
Preparation:
Combine Sweet Potatoes, Pineapple, Apple, Celery And Cashews In A Large Bowl. In A Small Bowl, Combine Salad Dressing And Ginger; Pour Over Sweet Potatoe Mixture; Toss Lightly.
Cover And Chill For At Least 1 Hour. Serve Over Salad Greens.
